What beer is in your fridge and what charcoal/wood do you grill/smoke with?

[Bozz10mm]

Miller Lite, Shiner Bock beers.

Kingsford or Royal Oak briquettes with mesquite chips/chunks soaked in water. Those charcoal chimneys work great and no charcoal lighter to buy or smell.

 

[AZ Refugee]

Bud Select 55, Royal Oak or Kingsford

 

[Saltyag2010]

This weeks update: 15 keystones, 2 lone stars, 1 coors, 1 miller, 8 bud light and 5 Guinness tall boys. Not proud of this but a girl left 3 bud light limes in my fridge.

Im using kingsford charcoal and hickory chunks for the pit. Still drying out mesquite and scrub oak. It's very green and needs about 6 more months to dry out nicely.

 

[AustinN4]

Not proud of this but a girl left 3 bud light limes in my fridge.

Yeah, yeah, blame it on some girl.

 

[Lucas Mccain]

In my XL Green Egg it's only Ozark Oak lump and seasoned Hickory and oak chunks for smoke. For my Weber 22.5 kettle I use Kingsford, but I don't use this grill much unless I have a lot of people over and I need an extra grill for my sides like beans, corn, etc.

 

[TexasBrandon]

Got some Blue Moon in the fridge, never keep a stockpile since I don't drink often. When I do, it's preferably an ale of some sort.

 

[acorneau]

Shiner: Prickly Pear, Ruby Redbird, a few Bock and Kosmo's Reserve, possibly one last White Wing.

Grill is propane; I grill 4-5 nights a week so it's convenient and perfectly controllable, just not the best for that smokey flavor.

 

[Vaquero]

Nothing has changed. Still miller lite and mesquite.

 

[RACER X]

Gas & Oil beer , guiness blonde

 

[Saltyag2010]

I got more keystones but I burned all my hickory chips and charcoal. I'll get some fresh bags before this weekend. I need my wife to have friends over that'll drink this shit ass lime beer or I'll chunk it in a week.

 

[tx_transplant]

In the fridge, have some Jester King, Lakewood Temptress, a few from Four Corners, and a couple Prairie. The coat closet is a whole other story . For the grill (Egg) I've been using lump charcoal I pick up at Atwoods. Works great for me.

 

[F350-6]

Not a lot of love for Rahr & Sons I see. I've got a variety of beer in my beer fridge.


View attachment 34705

Been want'in to try their beers - what style is that one?

Google is my friend - I got off my lazy ass and looked it up:
Beers ? Revolver Brewing

I don't like wheat beers so I'll pass but will look for their seasonal stout when they make some.

I don't care for the Blood & Honey either. They do have a Revolver Bock that isn't bad though.

 

[stdreb27]

Ruby red, mesquite wood.

 

[rl96ss]

Firemans 4 and Modelo. No wood, need to find me a good pit.

 

[dbgun]

Bud-Light, & Shiner in the fridge. Kingsford charcoal w/mesquite on the grill. Pecan wood if I can get a hold of it.

 

[james.long48]

Franconia, Heineken and the wife always keeps a supply of Dos XX's, Sam's double bag of Kingsford and working on a truck load of Pecan I bought a while back. Just thinking about beer and BBQ makes me wish I was back home.

 

[grasshopperglock]

Miller Lite, 9 pack 16oz cans.


Make that 7 cans.

 

[AKmik]

Royal oak lump charcoal in the egg, and Newcastle, or Shiner (no yuengling that I can find yet).

Anytime the egg is lit and cooking there are a few hunks of , alder (smuggled from the motherland), hickory, or pecan smoking as well.

 

[mroper]

I dont think you can get yuengling in Texas. Where I lived that stuff was dirt cheap I still like it though.
I have bud light Gas grill that I supplement with soaked mesquite or hickory chips

 

[AustinN4]

Since my post # 12, I have added to my fridge:

Obsidian Stout http://www.deschutesbrewery.com/beer/obsidian-stout/

Black Butte Porter http://www.deschutesbrewery.com/beer/black-butte-porter/

Polygomy Porter Nitro https://www.wasatchbeers.com/beers.aspx