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  • baboon

    TGT Addict
    Rating - 100%
    4   0   0
    May 6, 2008
    22,642
    96
    Out here by the lake!
    I hear ya. I have to make three skillets of cornbread tomorrow for the wife for her dressing
    And my idiot father in law can’t figure out why I was not interested in making cornbread dressing. Sure seems like a shit load of cornbread.

    I informed the wife not to bring any leftovers from her parent’s thanksgiving. Every year the zip lock science projects sit in the fridge until I threaten to put it in car. Let’s face it zip lock bags are for bags of dope not food.
     

    Axxe55

    Retiretgtshit stirrer
    Rating - 0%
    0   0   0
    Dec 15, 2019
    47,172
    96
    Lost in East Texas Elhart Texas
    And my idiot father in law can’t figure out why I was not interested in making cornbread dressing. Sure seems like a shit load of cornbread.

    I informed the wife not to bring any leftovers from her parent’s thanksgiving. Every year the zip lock science projects sit in the fridge until I threaten to put it in car. Let’s face it zip lock bags are for bags of dope not food.
    Homemade cornbread makes a world of difference in the dressing. Wife will use three skillets of cornbread, and a whole chicken in her dressing.Trust me, it ain't dry and it's good!
     

    single stack

    Well-Known
    Rating - 0%
    0   0   0
    Oct 27, 2011
    1,525
    96
    FL
    Made a loaf pan sized Thanksgiving lasagna this morning to reheat for dinner.
    Lasagna is always better after second cooking.
     

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    mnpshooter

    Active Member
    Rating - 100%
    1   0   0
    Jul 8, 2020
    262
    76
    Centex
    Smoked a big bird 22lbs yesterday. Brined it 24hrs smoked it for 6hrs.
     

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    Aus_Schwaben

    First to know - Last to care!
    Rating - 100%
    5   0   0
    Jan 31, 2019
    3,814
    96
    Abilene, TX
    Corn on the cob cooked in the husks, English jacket potatoes, and a smoked prime rib roast. Did you know that the Japanese have an entire school of training on how to tie roasts? It is called Shibari.

    It is not as pretty as a gourmet Japanese chef might have done but I was assured by the woman coaching me that I would improve with practice. She suggested that I try it as often as I could.

    So, Banzai Shibari!
     

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