What's for dinner?

[karlac]

Test: cut a $12 on sale, 2.6 lb Angus (yeah, right) chuck roast in half horizontally.
Seasoned, and tenderized into submission.
Broiled a slab 4 minutes a side.
Just slightly chewy in some parts (a little more tenderizing?) and a hellvua a tasty "steak" for $6.

 

[baboon]

Test: cut a $12 on sale, 2.6 lb Angus (yeah, right) chuck roast in half horizontally.
Seasoned, and tenderized into submission.
Broiled a slab 4 minutes a side.
Just slightly chewy in some parts (a little more tenderizing?) and a hellvua a tasty "steak" for $6.

I see your Jicard over on the right. A little Adolph's or a braise would get you less chewy results.

 

[Axxe55]

CHICRN STRIPS FRENCH FRIES GRAVY AND TEXAS TOASTWITH GREEN BEANS COOKED WITH BACON AND BUTTER! PINTO BEANS AND CORNBREAD TONIGHT!

 

[glenbo]

Cheese and basil omelet, micro greens

 

[candcallen]

Burgers, tater salad.

 

[AZ Refugee]

Panda Express, honey walnut shrimp and sesame chicken with chow mein

 

[baboon]

Night Hawks Steak & Tots with over easy eggs on top.

 

[mm54943]

Reuben sandwich and sweet potato fries

 

[PinnedandRecessed]

pho - extra spicy

 

[baboon]

pho - extra spicy

Bún bò Huế?

 

[PinnedandRecessed]

Bún bò Huế?

PHỞ DẶC BIỀT
Beef broth noodle soup with all beef cuts. Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs. I added two sides of chili crunch to make it spicy.

 

[striker55]

Bún bò Huế?

I'll have the number 69 please.

 

[Axxe55]

I'll have the number 69 please.

NUMBER TWO SONIC CHEESEBURGER AND FRIESPLEASE!

 

[wakosama]

Strange Meals People Ate During The Great Depression - Self Sufficient Projects

Mealtime is an often-unappreciated time that we take for granted. Today, food is plentiful and readily available on a whim. But can you imagine eating the same thing every day? Some people had to do just that during the Great Depression – and even when they weren’t chowing down on the same kind...

selfsufficientprojects.com

 

[PinnedandRecessed]

Strange Meals People Ate During The Great Depression - Self Sufficient Projects

Mealtime is an often-unappreciated time that we take for granted. Today, food is plentiful and readily available on a whim. But can you imagine eating the same thing every day? Some people had to do just that during the Great Depression – and even when they weren’t chowing down on the same kind...

selfsufficientprojects.com

I've eaten a few of those. Their called "struggle meals". Today's version would include spaghetti. A jar of Prego/Ragu and a pound of pasta from Walmart and a family can eat.

 

[glenbo]

Smoked baby back ribs tonight, avocado and micro greens salad on the side.

 

[AZ Refugee]

Low country boil

 

[candcallen]

Steak, mashed taters, corn, sourdough bread.

 

[vmax]

Grilled chicken breast with baked Brussel sprouts tossed in light olive oil and bacon

 

[candcallen]

Fish tacos n frys.