I hear you. Here in ETX, fresh seafood is tilapia and catfish.
I make a seafood run to Louisiana three times a year. Load up on shrimp, oysters, turtle, alligator, saltwater fish and real boudin.
Here's some oyster/artichoke soup to tide you over.
I make a seafood run to Louisiana three times a year. Load up on shrimp, oysters, turtle, alligator, saltwater fish and real boudin.
Here's some oyster/artichoke soup to tide you over.