What's for dinner?

[Terryr21]

Costco sweet kale salad and Mediterranean seasoned chicken shish kabobs.

 

[CJ7nvrstk]

My wife started the Blue Apron thing for us a couple weeks ago. Pretty tasty and sure cuts out the PITA of having to go shopping.

 

[ROGER4314]

Friend Bonnie came over and we visited, played with Jake The Wonder Dog, then I took a nap. When I woke up, Bonnie was making one of her specialties....Breaded pork chops, scalloped potatoes and carrots that she cut and froze a while back. It was great! The best thing was that when she went home, she left two pork chops, taters and carrots for my dinner tomorrow! She was pretty tired, so I did the dishes and cleaned up everything.

Flash

 

[Charlie]

Friend Bonnie came over and we visited, played with Jake The Wonder Dog, then I took a nap. When I woke up, Bonnie was making one of her specialties....Breaded pork chops, scalloped potatoes and carrots that she cut and froze a while back. It was great! The best thing was that when she went home, she left two pork chops, taters and carrots for my dinner tomorrow! She was pretty tired, so I did the dishes and cleaned up everything.

Flash

What a guy! I don't care what these guys say about you!

 

[Rebel]

A dozen Ritz crackers and a beer.

 

[grasshopperglock]

Tonight it's chicken quarters.


Neighbor showed me a recipe to where the main ingredient is baking powder. It's a chicken wing recipe.

The chicken wings are rolled in a mixture of baking powder, salt, other seasonings. Baked till it forms a crust. Basted in hot sauce after that.

Ill take it to the big pieces. Baking soda, garlic, onion, paprika, oregano, parsley, salt and lemon pepper. Ill grill it to the crust forms then lather in bbq sauce for the last 15mins.

 

[Vaquero]

Costco sweet kale salad and Mediterranean seasoned chicken shish kabobs.

.

 

[karlac]

Neighbor showed me a recipe to where the main ingredient is baking powder. It's a chicken wing recipe.

The chicken wings are rolled in a mixture of baking powder, salt, other seasonings. Baked till it forms a crust. Basted in hot sauce after that

Interesting twist of ingredients.
Be interested in how it turned out?

 

[coachrick]

Picked up another Smithfield pork shoulder from HEB over the weekend...$1 a pound! About an eight pound roast with bone in and a few ounces of fat to be trimmed...still a great price! Sear it a bit in the pressure cooker, add seasonings(in this case garlic pepper and smokey BBQ sauce) and cook away! Only 40 minutes on pressure; but left it on 'slow cook' over night. Falls apart and needs no other condiments, IMO Served with mixed veggies and rice...the last shreds will go into "fried rice" from HEB, mixed with some of the juices and blasted for just a minute or two under the broiler...YUM-Oh !!!!!

 

[Hoji]

Venison tenderloin cooked rare, sautéed Brussels Sprouts and mushrooms with steamed cauliflower.

 

[grasshopperglock]

Interesting twist of ingredients.
Be interested in how it turned out?

Worked good. Suppose to be a chemical reaction that forms a crust. I believe it reacts with the salt. That's the basic two ingredients. The bottom side dripped grease so it didn't really crust up. The top/skin did what it does. Light hard crust. It holds sauce pretty good. Crusty-ish layer before the sauce soaks it. It doesn't go soggy, but it's not bare crisp as before.

1/4 cup of Baking powder easily equals a cup of flower and the crisp factor is something else.

 

[karlac]

Worked good. Suppose to be a chemical reaction that forms a crust. I believe it reacts with the salt. That's the basic two ingredients. The bottom side dripped grease so it didn't really crust up. The top/skin did what it does. Light hard crust. It holds sauce pretty good. Crusty-ish layer before the sauce soaks it. It doesn't go soggy, but it's not bare crisp as before.

1/4 cup of Baking powder easily equals a cup of flower and the crisp factor is something else.

Gotta try that ... thanks for the feedback!

 

[robertc1024]

Venison tenderloin cooked rare, sautéed Brussels Sprouts and mushrooms with steamed cauliflower. View attachment 42057

Wow - gotta be lovin' on those deer you killed.

I'm making a sauceless pasta. Italian sausage, green peas, crimini mushrooms - sauteed in olive oil over some farfalle pasta. Throw some crushed red pepper in there - good to go.

 

[Vaquero]

I had a ribeye at Chili's.
Wasn't bad. Wasn't great.
I was mighty hungry though. Nothing left.

 

[Vaquero]

Last night in "North Texas", as y'all call it.
A bit of mesquite and a overpriced ribeye that got my attention.



Makes up for the "in and out burger" I had for lunch.



Medium well don't mean it has to be dry.
If you know what you're doing.
I might need to take a stroll before I do the dishes.

 

[Charlie]

Chick Filet, whatever!

 

[nlam01]

Fried rice made with brown rice, scrambled eggs, sausage, corn and French green beans.
Mine was smothered in hot sauce made by TexasYankee.

Sent from my SM-G920V using Tapatalk

 

[karlac]

Even worse ...
Progresso "New England Clam Chowder", with:
1/2lb Gulf shrimp and 1/2 a link of sliced Richard's Andouille mixed in.
Poor folks gotta do what poor folks do ...

 

[Hoji]

Tonight was venison shoulder cooked at 215 degrees for 8 hours with carrots and garlic. Grabbed the shoulder blade with a pair of tongs and the meat fell off.

 

[ElevenBravo]

Bear burgers with mac and cheese.