Weird Foods you Enjoy

[baboon]

"Tilapia & Bassa Swai are 2 more fish you want to avoid."

I've read that before though, I have no familiarity with 'Bass Swai'.

But, there's are many fish we're now warned to only eat once a week, tuna being one of the many.

I guess a dose of mercury once a week is ok...?

If I recall correctly, King Mackerel is another once a weeker...

But, I've also been advised to quit eating 'red meat', I'll live longer I was told...but, it would only 'feel' like I've lived longer.

Two docs advised me to quit eating red meat...I think you can guess where I'm going with this...

Bassa Swai is Vietnamese catfish. Tons of it gets imported into the US. Its chemically treated to hold water which you pay for.

 

[no2gates]

You must not like being around people do you? Are you olfactory challenged? That sounds like it might, just a slight chance, smell better than kimchi.

HA! Kimchi is one of my favorites. My wife makes it occasionally.

 

[thescoutranch]

2 parts yellow mustard, 1 part ketchup, and black pepper.

The best ( my opinion) dipping sauce for French fries.

 

[ZX9RCAM]

I mix ketchup with tartar sauce for my fried seafood.
Also tastes great with the french fries.

 

[msharley]

Yinz been dropped from the blame tornado...on yer haids!

Liverwurst. Onion. RYE. DARK MUSTARD. (sheesh, pbj&bacon & nanners w/sardines?? Heaven he'p us!)

 

[baboon]

One things for sure, you won't find me sprinkling brown sugar on my bacon before it goes in the oven.

I take it you never had a maple donut with candied bacon?

 

[baboon]

Yinz been dropped from the blame tornado...on yer haids!

Liverwurst. Onion. RYE. DARK MUSTARD. (sheesh, pbj&bacon & nanners w/sardines?? Heaven he'p us!)

Oh hell yeah Make mine Boars Head Liverwurst, white or red onion, tomato & mayonnaise on quality baked rye beard

I bought a braunschweiger chub a few weeks back and it just nowhere as good as liverwurst.

 

[BuzzinSATX]

I love pickled eggs, beets, and red onions with garlic and red pepper.

Made a batch last week and it will be ready around 10 May

 

[PinnedandRecessed]

I take it you never had a maple donut with candied bacon?

Not really my scene. Not a fan of chocolate covered bacon either.

 

[cycleguy2300]

Don't think this is too uncommon, but it turns grosses my family out - grab a Jar of PB & box of Animal Crackers or Nilla Wafers, park it in the easy chair...then holler for a glass of water just before I choke. :-)

PB, nilla wafers and a cold glass of whole milk is yum!

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[PinnedandRecessed]

Not really my scene. Not a fan of chocolate covered bacon either.

I do enjoy a maple frosted custard filled donut. I scrape off a lot of the maple frosting so it doesn't overpower the custard.

 

[cycleguy2300]

I wouldn't say I enjoyed it, but it was calories...

I was REALLY poor one semester of college and resorted to snacks at my job for "lunch". It was the two owners and me and they went out of town for a week and the snacks, granola bars &c, were gone and all that was left was microwave popcorn, cheesewiz and some cokes....

I popped up the bag of popcorn, squirted in some cheesewiz and opened a dr pepper and nourished myself. The first bite or two was pretty tasty, but it maxed out my recommend sodium and I still had about 95% of the bag to go. I forced myself to eat, because it was calories but it was tough.

One of the odd things I enjoy is salo. Essential pure fat bacon served uncooked on bread, like a pat of butter. One of the many things I miss about Ukraine ...

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[rr2241tx]

Pork blood stew.

I only eat it when I know who prepared it.

View attachment 386619

Dinuguan (Tagalogpronunciation: [dɪnʊɰʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili(most often siling haba), and vinegar.[1]. Stolen from Wikipedia. There’s a lot of good food from the Ilocos Norte area of Luzon.

 

[Sam7sf]

Dipping potato chips in cottage cheese. Adding steak sauce to Chinese noodles.
That’s probably as weird as it gets.

 

[General Zod]

I haven't done it since I was a kid, but when I'd stay with my grandparents a real treat was cornbread crumbled up in a glass with whole milk poured on. You eat it with a spoon and it's delicious. Maybe not weird, but definitely hillbilly.

 

[baboon]

I haven't done it since I was a kid, but when I'd stay with my grandparents a real treat was cornbread crumbled up in a glass with whole milk poured on. You eat it with a spoon and it's delicious. Maybe not weird, but definitely hillbilly.

You talking cornbread & clabber?

 

[General Zod]

You talking cornbread & clabber?

No. Fresh, cold, delicious milk, poured over crushed cornbread. No clabber - that sounds nasty! LOL

 

[PinnedandRecessed]

My dad would eat canned tomatoes (homemade) and cream for dessert. He'd also polish off the buttermilk after my mom used it in a recipe.

 

[Army 1911]

We used to eat saltines dipped in milk when we were kids.

 

[TipBledsoe]

Spicy chicharrones dipped in peanut butter is delicious!