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Quarantine vittles: what’s cooking?

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  • Lost Spurs

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    Sep 24, 2011
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    Grilled chicken breast, 2 with Cajun 2 with lemon pepper. Hoe made cornbread in cast iron, (my better half would clarify as home made....) chicken rice made fresh with parsley and seasoning.

    My wife has fine tuned the corn bread recipe for a couple years. Corn flour and corn maseca with some oil, buttermilk and sugar. I think the cast iron is the trick. I have a pan from my grandma that is a true non stick flavor maker.
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    Lost Spurs

    Active Member
    Rating - 100%
    3   0   0
    Sep 24, 2011
    895
    76
    BCS
    Burgers with buttered and grilled buns.
    Sadly no onions in the house, but it was still darn good. View attachment 210445
    That makes me think of when I was still up in Minnesota. We would use sweet Vidalia white onions on burgers. My grandma would grow them fresh in the garden. You could practically eat them raw like an apple.

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    cvgunman

    Not a Leftist douchebag!
    Rating - 100%
    16   0   0
    Oct 9, 2017
    2,469
    96
    Mckinney TX
    Grilled chicken breast, 2 with Cajun 2 with lemon pepper. Home made cornbread in cast iron, (my better half would clarify as home made....) chicken rice made fresh with parsley and seasoning.

    My wife has fine tuned the corn bread recipe for a couple years. Corn flour and corn maseca with some oil, buttermilk and sugar. I think the cast iron is the trick. I have a pan from my grandma that is a true non stick flavor maker. View attachment 210425 View attachment 210426 View attachment 210427

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    Look like a fine meal, thanks for sharing.
     

    GoPappy

    Well-Known
    Lifetime Member
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    9   0   0
    Dec 18, 2015
    1,277
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    . . . She would also have fresh made biscuits ready to come out of the oven. . . .

    Mine too. Mine would not have used a cookie cutter on those biscuits either. She would have “choked them off” as Jerry Clower described it.
     
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