Never seen a brisket getting wrapped in foil or paper in any of the brisket houses that I have ate at! And what’s up with pink butcher paper?
Then the next thing that comes to my mind is what’s safer bleach or unbleached paper? How much of any kind of butcher paper is recycled? Does imported butcher paper from the Chico’s spread COVID? Finally have they cleaned up the toxicity in paper mill?
Then the next thing that comes to my mind is what’s safer bleach or unbleached paper? How much of any kind of butcher paper is recycled? Does imported butcher paper from the Chico’s spread COVID? Finally have they cleaned up the toxicity in paper mill?