- Dry rubbed Country Style Pork Ribs, on the grill “low andslow” for 4.5 hours (apple wood chips for smoke, doctored-up bbq sauce forbasting) (fork tender, melt in your mouth juicy goodness) - Bush’s baked beans done the Cajun way - Garlic bread (French bread toasted with my home-made garlicbutter) - Salad (diced Roma tomatoes, English cucumber, red onion, avocado, andFeta...no dressing needed)
I love to eat .................... and I consume a lot, but for some reason, (don't hate me) I'm 6'1" and currently at 170. It's just the luck of the draw, I guess. I've always been skinny except when I was lifting and weighed 220.
Deep fried in a fry daddy, catfish chunks from a bag. Breaded with extra seasoning then what comes in the fish fry mix. Things like steak seasoning or maybe some Caribbean seasoning, jalapeno salt, little garlic powder, black pepper...
Side dish is Mac and cheese out a box. Cut jalapenos that have the vein and seeds removed. Boiled with the noodles and drained with the same. Cheese added. Might deep fry a slice of bacon, crunch it up and throw it in the Mac.