What's for dinner?

[deemus]

found some red snapper while shuffling my deep freeze. Snapper is my favorite fish to eat.

Pan fried with a light dusting of Tony Chacharies. Grilled zuchini, onion and mushrooms as a side.

 

[FireInTheWire]

Deer and Broccoli Stir-fry

 

[diesel1959]

Cooking? Pfffft. Sunday means heading over to Sylvia's Enchilada House and enjoying what HER people cook.

 

[nlam01]

found some red snapper while shuffling my deep freeze. Snapper is my favorite fish to eat.

Pan fried with a light dusting of Tony Chacharies. Grilled zuchini, onion and mushrooms as a side.

I've never had it, but I'm curious

Sent from my SM-T230NU using Tapatalk

 

[deemus]

I've eaten lots of different types of fish. But red snapper is my favorite. Light, flaky white meat with a mild taste.

Just don't over cook it.

 

[FireInTheWire]

And last night was Venison medallions, jalapenos sausage with fried potatoes.... mmm.... make ya slap someone....

 

[TheDan]

Duck eggs with oyster mushrooms and spam.

I've been trying to grow oyster mushrooms for a few months now and this was my first successful mushroom. Food is always more delicious when you raise it yourself

 

[grasshopperglock]

Tuna steaks soaked in Jack Daniels.

 

[grasshopperglock]

Stuffed bell peppers

 

[karlac]

I like lamb, not something you usually see a Cajun cook; got a taste for it in New Zealand, Australia, and the UK, usually find it too expensive but, WTH ... after all, it is a holiday. Sous vide: 131F for 7:00 hours

 

[Vaquero]

Hamburgers
Potato chips.
Miller lite.

Gonna pull the flag in and watch the rest of the race .

 

[FireInTheWire]

I like lamb, not something you usually see a Cajun cook; got a taste for it in New Zealand, Australia, and the UK, usually find it too expensive but, WTH ... after all, it is a holiday. Sous vide: 131F for 7:00 hours
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Dude... that's beautiful!!!!!!! How did you cook that man? What cut? That's the perfect doneness.

 

[karlac]

Dude... that's beautiful!!!!!!! How did you cook that man? What cut? That's the perfect doneness.

A 3.45 lb, boneless leg of lamb, bought at Sam's.
Used the sous vide method to cook.
Immersed in a vacuum sealed bag, in a precise 131.0 F water bath, for 7 hours.
Then seared (cooking torch), sliced and served.

Was even better than it looks ... to the point had to resist having some for breakfast this morning.

 

[SloppyShooter]

I like lamb, not something you usually see a Cajun cook; got a taste for it in New Zealand, Australia, and the UK, usually find it too expensive but, WTH ... after all, it is a holiday. Sous vide: 131F for 7:00 hours
View attachment 139424 View attachment 139425

I don't like lamb. I LOVE IT!

 

[FireInTheWire]

A 3.45 lb, boneless leg of lamb, bought at Sam's.
Used the sous vide method to cook.
Immersed in a vacuum sealed bag, in a precise 131.0 F water bath, for 7 hours.
Then seared (cooking torch), sliced and served.

Was even better than it looks ... to the point had to resist having some for breakfast this morning.

I have never heard of sous vide method. I'll do some reading on that.

 

[karlac]

I have never heard of sous vide method. I'll do some reading on that.

You've likely eaten food cooked with that method in a restaurant, particularly steaks, roasts, prime rib, etc.

Easy and efficient way to cook meat to a very precise temperature/doneness (rare, medium rare, etc.) in advance and hold it at that temperature for a few hours without danger of over cooking.

Customer orders a steak medium rare.

Chef takes one out of the already cooked to 135°F sous vide bath (med rare temperature), throws it on a hot grill for 30 seconds on each side to sear it, maybe with a pat of butter, and serves it.

Voila, perfectly cooked to order and hot off the grill ...

 

[grasshopperglock]

Taco salad

 

[Charlie]

Cookin' a steak on the grill, taters inside, etc.

 

[single stack]

I'm on vacation up north and lobsters were on sale this week for $5.99/pound. The store will cook them for free.
I painted mine with vegetable oil, sprinkled on homemade Emeril's seasoning and reheated on the grill.
Wife turned hers into a lobster roll.

 

[grasshopperglock]

I'm doing cranberry beans. Cut up pork chops for the meat. Onion, garlic, paprika, pepper, salt, chicken broth and a jalapeno.