What's for dinner?

[baboon]

My cooking times aren’t approximate, just a rule of thumb. I prefer low and slow. The meat is juicier and tender.

I like to use kosher salt on meat as well. That, and cracked pepper.

I like my prime rib just warm thru with sprinkles of Maldon's sea salt. And for me the first 3-4 bones of the big end is what I want. If I wanted the small end i'd get a strip & just do a pan sear. Horseradish sauce if it over cooked.

 

[birddog]

Damn I’m hungry. The smell of that prime rib is making my mouth water and my bloodhound keeps walking through the kitchen

Gonna be a good supper!

 

[baboon]

Fresh mozzarella tomato salad with artichokes & basil. Toasted cibatta bread with kamalata olive tamponade.

 

[birddog]

Just pulled the pri..... prime rib.

 

[mroper]

I have a buddy who is a chef & owns a place that does all you can eat rime rib. The only way his rib roast cooking could possibly smell better would be using wood instead of a convection oven.

Where is this place ?

 

[baboon]

Where is this place ?

Kings Feast @ the renfest

 

[jetcycles]

We need to have a TGT potluck BBQ at a nice park somewhere. I’d pony up 20-30lb of chicken quarters to grill and make some garlic coleslaw.

Ever had coleslaw so good you could eat it for a meal? Same recipe as the old Vincent’s Seafood. Man is it good.

Come on...share the cole slaw recipe with the rest of us please!


Sent from my iPhone using Tapatalk

 

[karlac]

Google it ...lots of copies.

 

[birddog]

Come on...share the cole slaw recipe with the rest of us please!

A large bag of shredded cabbage cole slaw mix from Walmart.

The dressing is.....

2 cups milk
1 cup mayo
1/2 cup apple cider vinegar (less or more to taste)
2 lg tablespoons of minced garlic
2 teaspoons of ground pepper, black or white
1 teaspoon salt
1 teaspoon stevia


Mixed the dressing, mix it well with a whisk. Snip the corner of the cole slaw mix bag. Using a funnel, pour it in the bag, seal it, and chill.

Best damn cole slaw on the planet.

 

[birddog]

Dinner..... sliced canned pears with cottage cheese and bacon & eggs.

 

[deemus]

Dinner..... sliced canned pears with cottage cheese and bacon & eggs.

Not as good as prime rib. ha!

Leftover CHinese for me.

 

[birddog]

lol

Only because I’ve got a serious case of lead belly from lunch

Still burning the midnight oil?

 

[deemus]

Yep. Printing my last one for the night right now.

 

[birddog]

#2 no cheese with fries & homemade guacamole. Excellent, as always.

 

[karlac]

Day early prep.
Tomorrow night ... tonight, 24 hours into 48 hour cook time.
Sous vide corned beef flat.
Sides, TBA.
Patience, Jackass, patience ...

 

[birddog]

I’ve seen prime rib cooked that way. It rocked

 

[karlac]

I’ve seen prime rib cooked that way. It rocked

It's likely that much of restaurant prime rib is cooked this way, then "finished" with a sear before serving.

Hard to beat corned beef done this way as long as you can plan ahead.

The "pot liquor" left in the vacuum bag does a good job on the cabbage.

 

[birddog]

How are you determining your cook times?

 

[karlac]

How are you determining your cook times?

There's a ton of sous vide cooking info on the Interwebz in order to get in the ballpark for time and temperatures ... Youtube in particular can get you started.

The temperature is easy because it's based on science (a medium rare steak has an internal temperature of 131 F) , but the combination of time + temp is most important , particularly when cooking at lower temps (<130F), when you have to be aware of food safety due to bacteria growth.

Again, lots of information on that, thanks to Louis Pasteur and the principle of "pasteurization".

Going on two years with the method, so I've refined most of the times on what's worked for me; starting with what's published and going from there, all documented in a .... wait for it....


spreadsheet.

 

[karlac]

Keto dinner.
Corned beef, garlic mashed cauliflower, steamed okra.

<2 gm net carbs
<1 gm sugars