An old thick balsamic vinegar is excellent sparsely drizzled over pan seared scallops.Mesquite smoked Prime NY Strip
Colossal Scallops
Caesar Salad (yes, anchovies in the dressing)
Saffron Risotto
Hard to pair a wine with this, most of it works best with a sharp white, but the beef needs a full body red, so I split the different and went with an Australian Pinot Noir.
An old thick balsamic vinegar is excellent sparsely drizzled over pan seared scallops.
That's funny. We had Panda Express too. Honey walnut shrimp, kung pao chicken, and chow mein.Panda Express honey walnut shrimp, sesame chicken, and chow mein