Shit on a shingle is straight up comfort food to me. Funny when my dad use to make it only he my brother & myself would eat it. Mom & my sister generally were not even home. Now a days it be me & the dawg, wife won't eat it either. Never once heard the wife bitch about biscuits & sausage gravy.deemus,
I definitely hear you. = Making friends with the capador assured me, as a "wet behind the ears kid", to get the best morsels.
Btw, supper tonight is definitely "GI", as I'm making SOS, with "eggs to order" on top, toast/biscuits & "scattered, smothered & covered home fries", for a few friends.
(Most former members of "of a certain age" of the US Armed Forces KNOW that dish & either LOVE or HATE it.)
Note: "My" recipe is actually the traditional WWI era (or perhaps earlier) recipe of 10th Mountain Division.
yours, satx
SATX, did some work for a girl years ago that had a similar incident. Mom, dad, and brother died. She barely survived. She was 8, and her parents wealthy, and was cared for by her grandparents and her trust fund.
Sweet kid had several surgeries to fix her legs, arms and hips. She's grown and married now, and the spitting image of her gorgeous mom.
Another "evil Bob" emerges.
I got myself one of those air fryers. I have to say they make some good Chicken wings crispy and moist . I like a liitle breading on mine. That will be dinner tonight or some Cevapi from the Local food truck guy
Cornbread fritters 4 life!Soup & Fried cornbread tonight, for me.
(Darla is in CA & taking care of her kid sister, who is in the hospital & NOT doing real well.)
I cannot tell a LIE, I truly LOVE hot/greasy fried corn bread fritters.
yours, satx
If you ever see someone selling Bosnian Food try the Cevapi (little sausages and some flat bread)mrpoer,
NEVER even heard of "cevapi" but after looking up the recipe, it sounds GOOD.
yours, satx