SloppyShooter
Certifiable
As far as taste, I eat mine with a fairly simple garlic/butter sauce. Kinda hard to describe, but sorta chewy scallop with a fairly strong earthy flavor, but in a good way, reminiscent of the peaty aftertaste of a good scotch.
Have those gray/ spotted slugs around here. I like them with a lot of salt. Pour it on and watch 'em melt. I'll pass on consuming them.
BTW, it IS oyster season. Time for some good ol' Jerri's gulf coast oysters. Raw and straight out of the container.
Have those gray/ spotted slugs around here. I like them with a lot of salt. Pour it on and watch 'em melt. I'll pass on consuming them.
BTW, it IS oyster season. Time for some good ol' Jerri's gulf coast oysters. Raw and straight out of the container.