What's for dinner?

[FNORD]

. Tomorrow I'll makes some refried beans & mexican rice that will carry me a few days.

Fixed these today with the same reasoning.

 

[baboon]

I'm not against duck but I am still looking for a preparation that I like. The one I had tonight was much too sweet, down right sugary, especially with the hoisin sauce they served with it.

Fruit & duck is very common to cut the fat. A propper lacquered duck rocks.

 

[FNORD]

Yellowfin Tuna Teriyaki

 

[PinnedandRecessed]

Fruit & duck is very common to cut the fat. A propper lacquered duck rocks.

Apparently, I like my fat savory .

 

[baboon]

Apparently, I like my fat savory .

Hell I even like me some spicy orange fat

 

[innominate]

Din Ho Chinese BBQ in Austin. The regular Chinese dishes were good, the Chinese BBQ, not so much. I am beginning to realize I'm not a huge fan of duck.

I do like their duck. Their is a new place closer to me that serves duck that I need to try.

 

[AZ Refugee]

Last night was chicken alfredo, salad, and breadsticks

 

[deemus]

Beef stir fry with roasted Brussels sprouts.

 

[AZ Refugee]

Carne Guisada, rice, chips, & salsa tonight!

 

[baboon]

Dinty Moore Beef Stew. Back while working the renfest Dinty Moore was always the first on the canned goods to be eaten, and often cold out of the can. The feast mistress could never understand eating it cold out of the can. I explain it’s fully cooked, being tired or lazy and eating cold canned food might be very common in American males. She is from Wales.

Like magic the next week end she would do a little grocery shopping for us. I looked foreword to it as much as the end of the fare. She would buy salamis & cheeses , various crackers & chocolates & nuts. Only draw back was gluten -free

 

[deemus]

Cleaned out my freezer Wednesday. Found pulled pork and ribs. Had pulled pork for lunch. Having ribs for dinner.

 

[Tnhawk]

Fried chicken, corn, green beans

 

[AZ Refugee]

Huevos Rancheros, fried potatoes, spicy breakfast sausage

 

[baboon]

The Kamado is lit, the pork butts have been processed with the boneless sides in the buck board bacon cure & the blade sides covered in rub.

My friend came down to scout the 40 acres of property here in Jewett. He brought a bison sirlion tip roast for tonight. I might do it like a London Broil on the kamado if I still have fire when he gets in

 

[Army 1911]

I have to say the one good thing about my wife's cooking is the dog doesn't beg at the table anymore.

 

[single stack]

I’ll be lashing together 3 bone-in ribeyes and roast them in the oven with broccoli and maybe tater tots.

 

[baboon]

Buffalo it’s what’s for dinner.

 

[Emow]

Made some Cornbread Dressing from Phil Robertson’s cook book. Turned out great! Minus his duck, he had thrown in on his…

 

[Tnhawk]

Spaghetti and meat sauce

 

[deemus]

Gluten free penne pasta with spicy marinara that I doctored up with red wine (Malbec), Italian sausage, basil and rosemary. Need to buy me another rosemary plant. That dried stuff just won’t cut it.