What's for dinner?

[Vaquero]

Supper.

Well, yeah.

 

[TxStetson]

Buddy's steak fingers.
Andrews, TX.
Burp

Guess that answered that question.

 

[deemus]

Wish I would have taken a picture. Wife made a chicken pot pie. Holy crap. Better than the ones at Boston Market. And those are really good.

 

[SloppyShooter]

Wish I would have taken a picture. Wife made a chicken pot pie. Holy crap. Better than the ones at Boston Market. And those are really good.

Was it the chicken or the pot?

 

[FireInTheWire]

Was it the chicken or the pot?

 

[FireInTheWire]

Been one of those days...bought a beat up used gun for $90, found it brand new less than 4 hours later for $120.

Anyway, baby back ribs and pork tenderloin on the smoker . Trying to watch Columbo and handle the smoker during commercials. Everything is going good. One hour in, I spritz them with apple juice . 10-15 minutes later I do a check on wood and temperature and see the bottle of "apple juice " is actually a bottle of "Awesome " cleaner I grabbed by mistake!!!

I rinsed the heck out of them, gave them several hot baths followed by more rinsing . Oh well, they're darn sure clean now . Prolly be ok, but maybe I should have stayed in bed today .

Sounds like something I'd do.... LOL

 

[grasshopperglock]

Lentil and split peas.

Bacon fried in the pot. Grease sopped up with a paper towel. Chopped onion and sliced garlic. Celery and carrots. Spices. Teaspoon of butter. 1/3 slice jalapeno with seeds and core.

A mix of vegetable and chicken broth for the juice. The veg came from a little jug. Chicken was the cubes.

Served with saltine crackers.

 

[TheDan]

Bacon fried in the pot. Grease sopped up with a paper towel.

Fecking heathen... You save that liquid gold for later!

 

[karlac]

Pure Cajun goodness: 'Naive Pie' (pork steak, smothered in a roux based, red wine mushroom sauce). Fat free, calorie free, cholesterol free, gluten free, no animals harmed in production, and vegetarian approved.
<as featured on TV, MSM and social media; ask your congresscritter if it's right for you>
Bon appetite!

 

[karlac]

Sous vide corned beef.
48 hours @ 140F
Best of the best, outta this world ... cabbage cooking in the pot(bag) liquor.

ETA: typical of meat cooked sous vide, when first sliced it appears red, but turns pink after a few minutes exposure to air. This had the tender, tasty texture of perfectly cooked corned beef. Damn, this was good ...

 

[SloppyShooter]

in the pot(bag) liquor.

Cooking or getting buzzed there?

 

[TheDan]

Cooking or getting buzzed there?

pot liquor is just the cooking juices

 

[grasshopperglock]

Easy night tonight. Salmon soaked in some Jim Beam. Mixed vegetables for me, Broccoli for the girlfriend.

The salmon will be served on parboiled rice.

 

[Vaquero]

Long day and I needed it simple, while I took a shower.
Shake and bake chicken and pasta sides from a pouch.
It's about done simmering.

 

[SloppyShooter]

pot liquor is just the cooking juices

Thank you Julia Childs. Actually, I've never heard pot liquor connected to anything but blackeyed pea juice, but what do I know??

Maybe NOW....not to tell a joke in front of you?

 

[SloppyShooter]

Long day and I needed it simple, while I took a shower.
Shake and bake chicken and pasta sides from a pouch.
It's about done simmering.

Your neighbors just called me....something about a missing shower??? I tried to stick up for ya over and over and over, then a rooster crowed.

 

[TheDan]

Thank you Julia Childs. Actually, I've never heard pot liquor connected to anything but blackeyed pea juice, but what do I know??

Maybe NOW....not to tell a joke in front of you?

Sorry I didn't pick up on your humor. I thought you were just being ignorant as usual.

 

[TheDan]

Found this guy in the front yard... I think it's a boletus rubricitrinus, but I'm no expert. Whatever it was, it was delicious! Sauteed it in butter and avacado oil, then fried up some duck eggs in the left over oil.

 

[SloppyShooter]

Dan. Dan. Dan???? Oh well, people wanna move out when they see a little harmless snake in their house, but they will eat a mushroom they aren't 100% sure about?

I'll stick to snakes. But, actually , I would love to be able to forage mushrooms. They just scare me, there are poisonous look alikes, and I envision my last meal in prison or a hospital, not my kitchen.

BTW, I'm sure Dan is fine, the buzz will wear off soon.....JK.

 

[TheDan]