Lasagna is like that. It tastes better the next day after it marinates in itself for a day in the fridge.Leftover lasagna tonight. Yeah, it was still damned good!
I do love a good porterhouse steak. Don't see them a lot in the stores around here.I wish I could find real nice porterhouse steaks.
They get cut into strips and filets or go hone with the meat cutters.
You ever do pan seared sea scallops with a drizzle of thick balsamic vinegar?Shrimp, scallops, & grits, it's what's for dinner!